Easy Coconut Macaroons

3 Cups shredded coconut
4 Egg whites
1/2 Cup sugar
1 Teaspoon vanilla extract
1/4 Teaspoon salt

  1. Preheat oven to 350ºF
  2. Toast the coconut on a stovetop for 5 minutes until golden.
  3. Whisk together egg whites, vanilla extract, sugar and salt in a large mixing bowl.
  4. Add the toasted coconut and stir together until evenly combined.
  5. Line a pan with parchment paper, and shape the coconut mixture into small balls.
  6. Bake for 20 minutes the top of the macaroon should appear golden.
  7. Let macaroons cool for 5 minutes.

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