Cooking Easy Coconut Macaroons June 29, 2018 Ingredients:3 Cups shredded coconut4 Egg whites1/2 Cup sugar1 Teaspoon vanilla extract1/4 Teaspoon salt Preheat oven to 350ºF Toast the coconut on a stovetop for 5 minutes until golden. Whisk together egg whites, vanilla extract, sugar and salt in a large mixing bowl. Add the toasted coconut and stir together until evenly combined. Line a pan with parchment paper, and shape the coconut mixture into small balls. Bake for 20 minutes the top of the macaroon should appear golden. Let macaroons cool for 5 minutes. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Previous Favorite Baby Gear Newer Fun Things To Do With A Six Month Old 2 Comments Emmy July 3, 2018 at 4:55 am Reply I’m going to make these this week! leastadler July 8, 2018 at 2:11 pm Reply I hope you like them! Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Name * Email * Website Comment Notify me of follow-up comments by email. Notify me of new posts by email.