Cooking Coconut Chickpea Curry June 20, 2018 Serving size: 4 Ingredients:1 Red bell pepper2 Heads of broccoli1 Large carrot1 Onion1 Tbs Minced garlic1 Tbs red curry paste1 Can chickpeas1 Can coconut milk1 Tbs coconut oil In a skillet, heat up coconut oil and sauté the onion for 4 minutes, then add garlic for an additional 2 minutes. Add the; bell pepper, carrot, and broccoli. After a few minutes add the coconut milk, over low heat, and let simmer. Next, add the curry paste. Stir together until evenly combined. Stir in chickpeas Add salt and pepper to taste Serve over rice Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Previous The Beginning Newer Baby on a Budget Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Name * Email * Website Comment Notify me of follow-up comments by email. Notify me of new posts by email.